Thespicespoon.com - Silk Route food memoir by Shayma Saadat - The Spice Spoon - Cooking Without Borders

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Shayma Saadat, internationally published food writer, food photographer and stylist, cook, cookery teacher, public speaker and storyteller, shares family recipes with you from the countries of her heritage - Pakistan, Afghanistan and Iran, which she refers to as Silk Route cuisine.

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Beliebt seit

20.03.2013